I've always joked that the only way I'm going to live in a house again is if someone gives me one. A few months ago, I heard about a contest, which ...
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Butternut Squash And Potato Gratin
Creamy, cheesy, saucy, gratin. It almost doesn't matter what kind of vegetables you put into it, it comes out of the oven tasting like a heavy ...
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Quiche aux Epinards avec Champignons et Oignons
Nothing defines classic French food like quiche. Originating from the Lorraine region of France, the quiche of today includes much more than ham and ...
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Classic Tarte Tatin
I haven't made a Tarte Tatin in ages. Even though making a Tarte Tatin was the whole reason why I bought the 8-inch All-Clad Master Chef Fry Pan on ...
Pico de Gallo
Pico de Gallo is probably one of the easiest Mexican dishes to make. Considered to be a salad in and of itself, its three main ever-present ...
Yucatecan Food I Tried To Make At Home
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Potage Parmentier
Why Parmentier? A few potato dishes in France are named after Antoine-Augustin Parmentier (1737 – 1813) who is known as the promoter of using ...
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Mafé Poulet
Paris is a maze of many cultures and many of those cultures come from West Africa. Walking through the lively streets of Bellevue, you may begin to ...
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Zucchini Provencal
Zucchini Provencal in my kitchen One way to use the end of abundant summer growing season vegetables - tomatoes and zucchini - is to make this simple ...
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Pâtes Au Saumon Frais
My take on Pasta with Salmon, using linguine, Chez Moi It is not unusual to find pasta dishes in the South of France, or more specifically, in ...
