Zucchini Provencal in my kitchen One way to use the end of abundant summer growing season vegetables - tomatoes and zucchini - is to make this simple ...
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Art History: The Palette of Cézanne
La Montagne Sainte Victoire vue de Bibemus, 1897 by Paul Cezanne The Impressionist palette, no matter how wild the paintings may have seemed to be ...
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Food For The Table: Pâtes Au Saumon Frais
My take on Pasta with Salmon, using linguine, Chez Moi It is not unusual to find pasta dishes in the South of France, or more specifically, in ...
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Atelier Cezanne
This is my workshop, nobody goes in but me. But as you are a friend, we shall go in together. — Paul Cezanne Paul Cezanne spent most of his life in ...
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Food For The Table: Salade Niçoise
Salade Niçoise is still somewhat of a mystery to folks who don't live in the South of France. But it's an easy salad to make if you have access to all ...
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Time Travel in Avignon
As I walked out onto the Pont Saint Bénézet I listened to the man who was talking to me on my telephone-like audio tour. At one time, and for many ...
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Food For The Table: A Salad Of Sorts
Sometimes the strangest episodes in life dredge up memories of another time, another place. Today my cupboard is admittedly bare as bones. If I ...