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Food For The Table: Pico de Gallo

September 4, 2013 By Kimberly Kradel Leave a Comment

Pico de Gallo is probably one of the easiest Mexican dishes to make. Considered to be a salad in and of itself, its three main ever-present ...

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Food For The Table: Yucatecan Food I Tried To Make At Home

September 3, 2013 By Kimberly Kradel Leave a Comment

...

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Food For The Table: Potage Parmentier

August 25, 2013 By Kimberly Kradel Leave a Comment

Why Parmentier? A few potato dishes in France are named after Antoine-Augustin Parmentier (1737 – 1813) who is known as the promoter of using ...

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Food For The Table: Mafé Poulet

August 25, 2013 By Kimberly Kradel Leave a Comment

Paris is a maze of many cultures and many of those cultures come from West Africa. Walking through the lively streets of Bellevue, you may begin to ...

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Food For The Table: Zucchini Provencal

August 23, 2013 By Kimberly Kradel Leave a Comment

Zucchini Provencal in my kitchen One way to use the end of abundant summer growing season vegetables - tomatoes and zucchini - is to make this simple ...

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Food For The Table: Pâtes Au Saumon Frais

August 22, 2013 By Kimberly Kradel Leave a Comment

My take on Pasta with Salmon, using linguine, Chez Moi It is not unusual to find pasta dishes in the South of France, or more specifically, in ...

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Food For The Table: Sweet Crêpes

August 9, 2013 By Kimberly Kradel Leave a Comment

Chestnut Crêpes in my kitchen You can find many different kinds of Crêpes in Parisian restaurants and cafes as well as at the to-go windows of the ...

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Food For The Table: Fried Rice kimba Style

August 6, 2013 By Kimberly Kradel 2 Comments

Asian cooking is not my strength in the kitchen. My timing is often off. And when it comes to seasonings ... even when I use a recipe my Asian style ...

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Out Of The Archives:
Food For The Table: Salade Niçoise

August 3, 2013 By Kimberly Kradel Leave a Comment

Salade Niçoise is still somewhat of a mystery to folks who don't live in the South of France. But it's an easy salad to make if you have access to all ...

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