If there is one known gourmet specialty of the town of Aix, it would have to be the Calisson - an almond or diamond shaped confection made from sweet ...
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Food For The Table: Pâtes Au Saumon Frais
My take on Pasta with Salmon, using linguine, Chez Moi It is not unusual to find pasta dishes in the South of France, or more specifically, in ...
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Food For The Table: Salade Niçoise
Salade Niçoise is still somewhat of a mystery to folks who don't live in the South of France. But it's an easy salad to make if you have access to all ...