'The Tulum ruins are that way.' said the young woman at the front desk of the hotel. She pointed in the general direction of the archaeological site ...
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Uxmal – The Place of Plentiful Harvests
Leaving Merida a little later than I had expected that morning, after having forgotten to charge the battery for my digital camera the night before, ...
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Chichen-Itza
The unlit path leading through the jungle and up to Chichen-Itza was crowded with a processional of people walking up to the archaeological ruins. The ...
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Food For The Table: Pickled Red Onions
This little pickle is found everywhere in The Yucatan on Tacos, Salbuches, Panuchos, on the side of Pibil, or sitting by itself on the plate next to ...
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Food For The Table: Simple Black Beans
When I go out on the web looking for new recipes or a recipe to remind me of the ingredients I need to have on my shopping list, I've noticed that if ...
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Conversation With Artist Jason deCaires Taylor
As we all originate from the sea I believe all humans have an intrinsic, built in desire and fascination to return. -- Jason deCaires ...