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Out Of The Archives:
Food For The Table: Mara’s Italian Pastries

August 11, 2013 By Kimberly Kradel

It's almost impossible to walk by Mara's Italian Pastries on Columbus in North Beach without stopping in for a pastry, a slice of focaccia or pizza, ...

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Out Of The Archives:
Food For The Table: Sweet Crêpes

August 9, 2013 By Kimberly Kradel

Chestnut Crêpes in my kitchen You can find many different kinds of Crêpes in Parisian restaurants and cafes as well as at the to-go windows of the ...

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Out Of The Archives:
Food For The Table: Fried Rice kimba Style

August 6, 2013 By Kimberly Kradel

Asian cooking is not my strength in the kitchen. My timing is often off. And when it comes to seasonings ... even when I use a recipe my Asian style ...

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Out Of The Archives:
Food For The Table: Salade Niçoise

August 3, 2013 By Kimberly Kradel

Salade Niçoise is still somewhat of a mystery to folks who don't live in the South of France. But it's an easy salad to make if you have access to all ...

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Out Of The Archives:
Food For The Table: A Salad Of Sorts

October 2, 2012 By Kimberly Kradel

Sometimes the strangest episodes in life dredge up memories of another time, another place. Today my cupboard is admittedly bare as bones. If I ...

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Out Of The Archives:
Food For The Table: Pickled Red Onions

January 6, 2012 By Kimberly Kradel

This little pickle is found everywhere in The Yucatan on Tacos, Salbuches, Panuchos, on the side of Pibil, or sitting by itself on the plate next to ...

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Out Of The Archives:
Food For The Table: Simple Black Beans

January 4, 2012 By Kimberly Kradel

When I go out on the web looking for new recipes or a recipe to remind me of the ingredients I need to have on my shopping list, I've noticed that if ...

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