I haven't made a Tarte Tatin in ages. Even though making a Tarte Tatin was the whole reason why I bought the 8-inch All-Clad Master Chef Fry Pan on ...
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Photo Of The Day: More Still Life Squash
My camera can't pass up an interesting random still life. Another one found at the Berkeley Farmers' Market last weekend. You can license a ...
Photo Of The Day: Still Life Of Squash At The Farmers’ Market
Found last Saturday at the Berkeley Farmers' Market. As I was photographing it, someone removed the left half of the squash from the table and ...
Food For The Table: Pico de Gallo
Pico de Gallo is probably one of the easiest Mexican dishes to make. Considered to be a salad in and of itself, its three main ever-present ...
Food For The Table: Yucatecan Food I Tried To Make At Home
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Food For The Table: Potage Parmentier
Why Parmentier? A few potato dishes in France are named after Antoine-Augustin Parmentier (1737 – 1813) who is known as the promoter of using ...
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Food For The Table: Mafé Poulet
Paris is a maze of many cultures and many of those cultures come from West Africa. Walking through the lively streets of Bellevue, you may begin to ...
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Food For The Table: Sam Wo
Every year in late November, my friend Mark throws himself a birthday party and part of the celebration is to get his birthday cake from the New ...
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Food For The Table: Zucchini Provencal
Zucchini Provencal in my kitchen One way to use the end of abundant summer growing season vegetables - tomatoes and zucchini - is to make this simple ...
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Food For The Table: Pâtes Au Saumon Frais
My take on Pasta with Salmon, using linguine, Chez Moi It is not unusual to find pasta dishes in the South of France, or more specifically, in ...