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Out Of The Archives:
Food For The Table: Butternut Squash And Potato Gratin
Creamy, cheesy, saucy, gratin. It almost doesn't matter what kind of vegetables you put into it, it comes out of the oven tasting like a heavy ...
Out Of The Archives:
Food For The Table: Potage Parmentier
Why Parmentier? A few potato dishes in France are named after Antoine-Augustin Parmentier (1737 – 1813) who is known as the promoter of using ...