Date(s) - 05/06/2021
3:00 pm - 5:30 pm
6 Sustainably Farmed Wines, 4 Not-to-Miss Virtual Tastings & Chef Demonstrations
May 6th, 13th, June 3rd, and June 10th at 3:00pm and 5:30pm
Learn how to make your own seafood raw bar at home, elevate your chowder, learn how to prepare the same fish three different ways and venture into uncharted waters with a red wine and seafood pairing. All this while learning more about the threats to our food chain supply and ways to support healthy aquaculture.
The Great Sustainable Seafood Tour tasting kits vary from 3 to 6 bottles including the newest release, 2020 Napa Valley Estate Sauvignon Blanc and fan favorite Napa Valley Estate Élu, Dollarhide Sauvignon Blanc and more. Plus, they will also mail you a set of recipe cards so you can hit up your local fishmonger and follow along at home.
Use code GSST21 to enjoy $10 ground shipping.
These virtual tasting sessions are hosted online via ZOOM.